Crafting Greek Gastronomy 

Thomas Douzis was born into a world where Greek cuisine and entrepreneurship were more than just family traits—they were his birthright. From a young age, the aromatic buzz of his family’s kitchens and the rhythm of his grandfather’s and father’s business ventures shaped his vision. Growing up amidst the rich flavors and innovative logistics of his family’s operations, Thomas internalized the art of blending tradition with forward-thinking strategies.

After cutting his entrepreneurial teeth at his father’s logistics company, Thomas, driven by a passion for showcasing Greek flavors on a global stage, embarked on a new culinary adventure. Joining forces with his brother George, he founded Ergon—a brand designed to elevate Greek cuisine through a modern lens. Their mission was audacious: to fuse age-old Greek culinary traditions with contemporary production and packaging innovations, delivering authentic Greek flavors to international markets.

Ergon's offerings—from premium olive oils to gourmet meze—are more than just products; they are a testament to Thomas’s commitment to quality and creativity. Under his leadership, Ergon has transcended traditional Greek cuisine, introducing a new era where authenticity meets modern consumer demands. By sourcing top-tier ingredients and pioneering sustainable packaging, Thomas has ensured that Greek food is not merely remembered but celebrated globally.

With Ergon, Thomas Douzis is not only sharing Greece’s culinary heritage but also reshaping how the world experiences and enjoys Greek cuisine—one exceptional taste at a time.