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ERGON FOODS

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Food & Beverage
2008
Year Founded
2014
Year Selected
Athens, Greece
Location(s)
251-500
Team Size

THE MISSION

Innovating the Slow Life 

Since 2008, ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine. Thomas and George Douzis are on a mission to bring the essence of Greek cuisine to your plate, wherever you are. Starting in Thessaloniki with a boutique hotel that offered culinary adventures, they expanded to Athens with ERGON’s grocery store, showcasing the finest Greek products. With 23 locations across the UK and Cyprus, including the vibrant Ergon Agora—a community hub blending bakery, butcher, and fresh seafood—ERGON celebrates the richness of Greek culture. In a fast-paced world, the Douzis brothers invite you to slow down and savor meals steeped in tradition.

Ergon in Three: 

  • What problem is ERGON solving? ERGON brings authentic Greek cuisine and artisanal Mediterranean products to customers worldwide.

  • What’s innovative about ERGON? ERGON combines a grocery store and culinary experience, creating a community hub that showcases traditional Greek flavors.

  • Who can use ERGON? Locals and visitors seeking high-quality Greek ingredients and culinary experiences can benefit from ERGON.

Program


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Relevant Resources

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Thomas Douzis: How ERGON Foods became the ambassador of Greek food abroad

Dec 20, 2022
Podcast