Nikos Loulis is since 2010, the Chairman of Loulis Mills S.A. Loulis Mills has for decades now been established at the top of the Flour industry with annual milling capacity that now exceeds 250.000 tons of grain. He is thus continuing his family tradition, one that his ancestors began in Epirus of Greece in 1782 – 6 generations before his time – with love for flour, commitment to society and always with the aim of growth, a goal he intends to continue relying on his family principles, associates and customers.
During the leadership of Nikos Loulis, Loulis Mills has evolved from a purely flour industry to a bakery and confectionery ingredients company, currently producing more than 800 different raw materials for baking, with three production units in Greece and one in Bulgaria. He has graduated from Ahtens College (HAEF) with an International Baccalaureate degree.
He holds a bachelor’s degree from Boston College, USA, where he majored in both Finance and Accounting. He also holds a Technical diploma on Milling Engineering from the Swiss Milling School of St. Gallen, Switzerland. Finally, he holds a postgraduate degree in Business Administration, MBA, from INSEAD. He was born in 1986, is married and has two children.