Nikos Loulis has led Loulis Mills S.A. as President and Chairman since 2010, guiding the company to new achievements in the flour industry. His leadership continues a family legacy that began in Epirus, Greece, in 1782, spanning six generations and grounded in a dedication to flour, community engagement, and sustainable growth. Today, Loulis Mills operates with an annual milling capacity exceeding 250,000 tons of grain.

Nikos has transformed Loulis Mills from a traditional flour producer into a leading bakery and confectionery ingredients company, now offering over 800 unique raw materials for baking. With three production units in Greece and one in Bulgaria, he has positioned the company as a vital player in the industry, emphasizing their role as not just suppliers but trusted partners who deliver value.

Before his roles, Nikos earned a Bachelor's Degree in Finance and Accounting from Boston College Carroll School of Management. He also holds a Technical diploma on Milling Engineering from the Swiss Milling School of St. Gallen, Switzerland. Finally, he earned his Master of Business Administration from INSEAD.