Evangelos Kaloussis is President at the Federation of Hellenic Food Industries (SEVT) and the President of Terra Creta SA. He has also served as a member of the Confederation of European Food and Drink Industries (FOOD DRINK EUROPE) since June 2015. He is the Vice President of the Management Board of IOBE (Foundation for Economic and Industrial Research) and board member of the Food Bank. Throughout his career, he has served as a senior executive in senior positions at Nestlé in Switzerland, France, Nigeria, South Africa. Prior to SEVT and Terra Creta SA., he had served as President of NESTLE HELLAS SA and was responsible for Southeastern Europe. He has a degree in Electrical Engineering from the École Polytechnique fédérale de Lausanne, he has studied Business Administration at the University of Lausanne and he has graduated from the Business School IMD in Switzerland.