To become the most innovative fruit processing company in the world.
Food & Beverages
CHB was established in 1955, by exporting fresh fruit, to Europe. Today, having as a main activity the processing of more than 14 fruits from the Greek land in two privately owned plants, CHB produces numerous products such as Juices, Purees, Fruit Cells and Pieces, Fruit preparation, Canned Fruits, Organic products and Private Label juices. Recently, CHB has launched in the retail market chilled, vitamin and organic juices under the brand of “Christodoulou Family”.
CHB has a specialized R&D team of scientists, who work in close corporation with the customers, in order to ensure high quality and innovative raw materials for the beverage and dairy industries. The company constantly expands its range of products and has managed to become one of the largest companies in the fruit processing industry worldwide.
CHB went through two generations of management before Nicholas, Alexandros, and their two brothers, George and Michalis, undertook the company. A mechanical engineer and the oldest of the four, Nicholas had upgraded production facilities in three previous businesses, before becoming CHB CEO and Alexandros, the youngest of the four brothers, studied business management and leads CHB’s sales in the domestic and foreign market.